Fake Bake

Marty,
"Summertime is finally here"......that song was playing in my head a couple of months ago but now I am singing my own tune, "Is summertime finally OVER???". I love summer with the kids but I think these long, hot days have worn us all out and we are ready to get back into a groove. So, being a twin to Martha Stewart (not!), I decided to bake a cake over the weekend to spice things up. Problem was that, I had no cake baking gear (and really no cake baking abilities). But all of these problems could be solved at my local WalMart. I bought 2 round cake pans for only $4/piece and a beautiful, clear, heavy glass cake stand for $6.97. That's right, not even 7 bucks for a cake stand. I was very excited about this find since I have been on the hunt for a cake stand. I like a simple cake stand best because it lets you add your own decorations. I headed home with gear and ingredients in hand and whipped up a yellow cake (out of a box) with homemade chocolate butter cream. I guess that is more like the semi-homemade chick than Martha but hey, my cake was 1/2 "homemade". I think baking out of a box is homemade anyhow. I mean, you literally make it at home instead of buying it at the store, right? My cake turned out great and my family was very impressed. Plus, what's better than your kids on a sugar high when you are all stuck in the house on a rainy day?
xoxo,
Wally

Chocolate Buttercream Frosting Recipe
2 cups (4 sticks) unsalted butter, room temp.
12 ounces semisweet chocolate, melted and cooled
3-4 tbs. milk
1 1/2 tsp. vanilla extract
3 1/1 cups confectioners sugar

In a bowl, beat the butter with an electric mixer until smooth and creamy. On low speed, add chocolate until just combined. Add milk, vanilla and some of the sugar. Mix on medium. Keep adding the sugar on medium mixing speed until well combined.
(Additional note: I added a tablespoon of cocoa powder as was suggested by someone in the Internet. I wouldn't do that next time, a little to cocoa-y for us!)